The European ornamental shrub meets China’s 2,000 year old tradition. It’s a marriage of worlds in the New World. The brilliant mind of Oma Organix’s elderberry-obsessed ‘momtrepreneur’ have woven together the finest, most intricate drinks to honor the ancient elixir of kombucha.
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Jiyoung, the fit Belizean and mastermind behind the Oma Organix brand, worked deliberately with love and attention to breathe life into her elderberry passion. Her inspiration? It’s a nod to her role as a mom, always wanting the best in every aspect. “Oma”, she says, means mom in Korean. Oma Organix is a bridge between the person and the passion.
Her new product release Oma Organix Elderberry Kombucha is a duo powerhouse. Each vessel encases her original 100% elderberry syrup and her home-brewed kombucha, a fermented, lightly effervescent, sweetened black tea. The two ingredients alone on their own promote wellbeing, but Jiyoung has created a symphony in a bottle, where the whole is greater than the sum of its parts.
Like fine luxury wine, there are many surprising ways to enjoy Oma Organix Elderberry Kombucha. The beverage retails in a variety of fine flavours, including ginger spice and refreshing sorrel. Both enjoyed and recommended by Joel Bruster.
To enjoy for yourself, place your orders through the brand’s WhatsApp store or via omaorganix@gmail.com.